Revival Roots Nursery Blog

Is It Worth Growing A Fall Season Garden?

If you're in California, simply put, YES! The fall and winter seasons offer some of my favorite seasonal vegetables, greens, and herbs. We're...

Corvair Spinach Salad with Red Grapes and Blue Cheese

This salad has a great depth of flavor that will surprise the palate and keep you coming back for more. The minerality of the spinach plays well wi...

Sweet and Spicy Pickled Tango Celery

I love pickling my vegetables, not only does it make them last longer, but I can use them in so many ways. From adding them to my charcuterie and c...

Grilled Aspabroc Broccolini with Garlic and Crushed Red Pepper

SERVES 4-6 as a side dish Broccolini is one of my favorite vegetables to put on the grill. The long stems keep them from falling through the grates...

Butternut Squash Tagliatelle with Toasted Hazelnuts and Crispy Sage

This unctuous pasta will have your guests begging you for your recipe. This is a hug on a plate and the best remedy for a cold fall day. The silky ...

Lacinato Kale and Chinese Blues Cabbage Coleslaw

This crunchy slaw hits all the right notes. Inspired from Hillstone’s famous “Ding’s Coleslaw” this is a favorite dish that is great to have in you...

Pico De Gallo

Pico De Gallo is a salsa I love to keep in my refrigerator. I put it on everything from breakfast to dinner - it is such a versatile topping. Wheth...