Wasabina Mustard Green brings a wasabi-like kick to the garden, with frilled leaves and a fresh, spicy flavor. The heat has a bright, horseradish-like bite that mellows when cooked, making it excellent raw in salads or added to stir-fries, soups, and sautés. A fast-growing cool-season green for gardeners looking to add a little extra punch to their fall harvest.
