A striking Italian heirloom, this savoy-type cabbage forms deep violet heads with crinkled leaves that are both beautiful and delicious. Known for its rich colors, ‘Violaceo di Verona’ thrives in cooler seasons, producing medium-sized heads with a sweet, mild flavor perfect for fresh salads, sautés, and braised dishes. Its ornamental appeal makes it as much at home in an edible garden as in a landscape bed, offering gardeners both flavor and beauty in one plant.
