Bright, sweet, and sun-loving, the Sonoma Yellow Bell Pepper is a standout in any summer garden. These blocky, golden-yellow fruits are crisp and flavorful—perfect for raw snacking, grilling, or adding color to your favorite dishes. Plants are vigorous, productive, and well-suited for Southern California’s growing conditions, producing reliable yields throughout the season. A beautiful and tasty addition to any raised bed or container garden.
