Shungiku, or Chrysanthemum Greens, is a fast-growing, leafy green with a distinctive, slightly sweet and mildly bitter flavor reminiscent of fresh chrysanthemums. Popular in East Asian cuisine, it’s commonly used in soups, hot pots, stir-fries, and salads, offering a unique taste you may have enjoyed in Japanese nabemono or Korean stews. Thriving in full sun to partial shade, Shungiku adds texture, flavor, and visual interest to any garden, making it a versatile and attractive addition to every Revival Roots Nursery garden.
