Pak Choy also called Bok Choy has green leaves with thick, crunchy stems. The Win-Win variety has a size that can vary from 8-12 inches tall! The texture of both the leaves and stalks are crisp, and has the flavor somewhere between mild cabbage and spinach. When harvested young, the plants can eaten raw in salads. When harvested more mature, we love adding these to our daily stir frys. This delicious variety is perfect addition to your cool season garden!
