We are excited to offer this traditional variety from Japan. It is a delicious, leafy spinach mustard green. Often used in Japanese, Taiwanese and Korean cuisine, this tender leaf is a rockstar in the kitchen. The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the nutritional density of a mustard! Frequently referred to as one of the “most underrated” leafy greens, Komatsuna is simply mouthwatering. This leafy green is incredibly delicious, mild, and tender.

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