Fresh, feathery, and wonderfully aromatic, Dill brings a bright, herbal flavor to the fall garden. Its delicate leaves are perfect snipped fresh over roasted vegetables, potatoes, fish, eggs, salads, and sauces, while its distinctive flavor makes it a natural companion to backyard-to-table cooking.
Dill grows quickly and is easy to harvest - snip the leafy stems as needed and the plant will continue producing fresh growth. A versatile herb that earns its place in both the garden and the kitchen.
