Aspabroc is tender, flavorful, and perfect for continuous harvests throughout the cool season. Developed more than 20 years ago by a Japanese seed company, Aspabroc is a natural hybrid of broccoli and Chinese kale, prized for its sweet, mild taste and slender stems. Enjoy multiple cuttings week after week, making it a reliable favorite for both home cooks and chefs. Delicious roasted, grilled, or lightly sautéed, Aspabroc Broccolini brings elegance and versatility to every fall garden.
