Complex and slightly peppery, its leaves will excite your palate and lift your salads! Its bold flavor is unbeatable. Add it to a sandwich for a peppery kick! You can even make a pesto with it! This is a true cut and come again crop. A great addition to fill open spots in your garden.

The best way to harvest is to cut the larger leaves, leaving the smaller leaves to continue to grow. The arugula may begin to bolt and produce flowers. While the flowers are edible, it is best to pick when they form before the leaves become bitter.

Days to Harvest: 15-40 Days
Light Requirements: Full to partial sun
Plant Spacing: 6-8”

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