Gold Medal Tomato

A gorgeous showstopper! Sweeter and less acidic than its red cousins make it a great addition to your summer garden. This tomato is a joy to eat on its own with a drizzle of olive oil and a pinch of salt and pepper. It will stand out in your garden and kitchen alike with its bright yellow flesh. Add it in your caprese salad or pico de gallo for a colorful twist. This is one of our favorites summer tomatoes!